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Dragon's Fang Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Josh
Hop Utilization: 92%
Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

51.6

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen	37.7	1.5	73.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
2 lb	Crisp Malting - Brown Malt2 lb Brown Malt	32.7	65	8.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	4.1%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	33.11	33.3%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	10 min	11.2	33.3%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	6 min	7.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.11	33.3%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	18.45	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	split grain into 2 batches of 12.5lbs	Steeping	150 °F	152 °F	60 min
5 gal	second half of grains	Steeping	152 °F	152 °F	60 min
2 gal	Sparge first mash	Sparge	152 °F	170 °F	20 min
2 gal	Sparge second mash	Sparge	152 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
230 g	Cocao Nibs	Spice	Secondary	7 days
230 g	Coffee Beans	Spice	Secondary	7 days
10 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
170 g	barrel chips	Other	Secondary	5 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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