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Pumpkin IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick W
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

56.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	56.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.7%
0.60 lb	Brown Sugar0.6 lb Brown Sugar	45	15	5.7%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition)	8	0	18.9%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	30.57	15.4%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.03	30.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.88	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.77	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.52	15.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.57	15.4%
2.50 oz	Domestic Hallertau (Pellet)	17.03	38.5%
1 oz	Fuggles (Pellet)	4.88	15.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.29	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon stick		Spice	Mash	15 min.
4 tbsp	Pumpkin pie spice		Spice	Mash	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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