View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HAZY,JUICY IPA

Method: All Grain
Style: HAZY,JUICY IPA
Boil Time: 45 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: SUNNY R.
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

67.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Castle Malting - Château Pilsen 2RS3.75 kg Château Pilsen 2RS	37	1.9	60%
0.75 kg	Muntons - Maris Otter0.75 kg Maris Otter	38	2.3	12%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	16%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	30 min	50.42	25%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.86	20.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.18	20.8%
15 g	MOSAIC LUPOMAX15 g MOSAIC LUPOMAX Hops	Pellet	18	Whirlpool at 80 °C	20 min	4.41	12.5%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Whirlpool at 80 °C	20 min	4.9	20.8%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	50.42	25%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	2.86	20.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	5.18	20.8%
15 g	MOSAIC LUPOMAX (Pellet) 15 g MOSAIC LUPOMAX (Pellet) Hops	4.41	12.5%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	4.9	20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.78 L		Strike	71 °C	68 °C	45 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 33 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cinnamon stick	Spice	Boil	10 min.
5 g	Coriander Seed	Spice	Boil	10 min.
10 g	FENNEL SEEDS	Herb	Boil	10 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!