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XP IPA CBB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)

Created: Friday August 12th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

30.5

SRM (morey):

3.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	70.4%
5 kg	Crisp Malting - Dextrin Malt5 kg Dextrin Malt	36.8	1.8	7%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	4.2%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	4.2%
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	14.1%
71 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 kg	Magnum0.35 kg Magnum Hops	Leaf/Whole	10.5	First Wort	60 min	24	11.5%
0.50 kg	Hallertau Blanc0.5 kg Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.51	16.4%
1 kg	Galaxy1 kg Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	Day 10		32.8%
0.20 kg	spectrum0.2 kg spectrum Hops	Extract	60	Dry Hop	Day 10		6.6%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop	Day 10		32.8%
3.05 kg / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.35 kg	Magnum (Leaf/Whole) 0.35 kg Magnum (Leaf/Whole) Hops	24	11.5%
0.50 kg	Hallertau Blanc (Pellet) 0.5 kg Hallertau Blanc (Pellet) Hops	6.51	16.4%
1 kg	Galaxy (Pellet) 1 kg Galaxy (Pellet) Hops		32.8%
0.20 kg	spectrum (Extract) 0.2 kg spectrum (Extract) Hops		6.6%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops		32.8%
3.05 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Strike	7 °C	67 °C	60 min
220 L	Fly Sparge	--	65 °C	120 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
53 g	Salt	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1742 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Coldbath July 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	55	230	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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