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Baked Sweet Potato Ale II

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Monday August 8th 2022

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

31.0

SRM (morey):

27.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pale Ale Malt9 lb Pale Ale Malt	39	2	46.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5.2%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	5.2%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	7.8%
1 lb	Molasses1 lb Molasses	36	80	5.2%
0.75 lb	Smoked Malt0.75 lb Smoked Malt	37	3	3.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.2%
4 lb	baked sweet potato - baked sweet potato - US - Baked Sweet Potato	6	30	20.8%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops		Pellet	13.2	Boil	10 min	31	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal	Beta Rest	Strike	151 °F	144 °F	20 min
	Alpha Rest	Temperature	144 °F	163 °F	40 min
	Mash Out	Temperature	163 °F	170 °F	10 min
4 gal	Sparge to Kettle	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	10 min.
1 each	Clove	Spice	Boil	10 min.
1 each	Whirfloc	Water Agt	Mash	15 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Vanilla extract	Spice	Kegging	0 min.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bake the sweet potatoes at 140-145F for 1 hr. before taking them to 350F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake.

Mash the sweet potato meat and add to the mash at mash-in.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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