St Nick's Mexican Cocoa Stout (20B) Beer Recipe | BIAB American Stout | Brewer's Friend
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St Nick's Mexican Cocoa Stout (20B)

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 7th 2022
1.070
1.017
6.9%
57.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
8 oz German - Carafa II8 oz Carafa II 32 425 3.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 42.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz cocoa nibs Other Boil 1 hr.
16 oz Lactose Other Boil 15 min.
2 each Cinnamon stick Spice Secondary --
3.50 oz Cocao Nibs Flavor Secondary --
1 tsp Nutmeg Spice Secondary --
3 oz Vanilla extract Spice Secondary --
1 oz Ancho Pepper (de-seeded) Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St Nick's Mexican Cocoa Stout (20B)" American Stout beer recipe by Jonathan Jones. BIAB, ABV 6.87%, IBU 57.04, SRM 39.26, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carafa II, Chocolate, Flaked Oats, Roasted Barley) Hops: (Columbus, Fuggles) Other: (cocoa nibs, Lactose, Cinnamon stick, Cocao Nibs, Nutmeg, Vanilla extract, Ancho Pepper (de-seeded))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:58 UTC
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