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Sorgenfri Extra Strong Bitter 2022

Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday August 6th 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

38.4

EBC (ebcmorey):

24.4

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	38	6.51	87.5%
225 g	Crisp Malting - Crystal 60L225 g Crystal 60L	33.1	158.62	4.8%
240 g	Crisp Malting - Crystal Light - 45L240 g Crystal Light - 45L	33.1	118.59	5.1%
110 g	Crisp Malting - Caramalt 15L110 g Caramalt 15L	32.7	45.2	2.3%
10 g	Crisp Malting - Black10 g Black	34.5	1599.64	0.2%
4,685 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Pellet	7.6	Boil	70 min	9.21	6.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	5.9	Boil	60 min	10.39	9.8%
13 g	Fuggles13 g Fuggles Hops	Pellet	5.9	Boil	30 min	8.65	10.6%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	4.97	13.8%
12 g	Fuggles12 g Fuggles Hops	Pellet	5.9	Boil	10 min	3.77	9.8%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	4.9	Boil	5 min	1.43	8.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.5	Boil	0 min		12.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.9	Boil	0 min		12.2%
7 g	Bramling Cross7 g Bramling Cross Hops	Pellet	4.9	Dry Hop	6 days		5.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	6 days		5.7%
7 g	Fuggles7 g Fuggles Hops	Pellet	5.9	Dry Hop	6 days		5.7%
123 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	9.21	6.5%
59 g	Fuggles (Pellet) 59 g Fuggles (Pellet) Hops	22.81	48.1%
39 g	East Kent Goldings (Pellet) 39 g East Kent Goldings (Pellet) Hops	4.97	31.7%
17 g	Bramling Cross (Pellet) 17 g Bramling Cross (Pellet) Hops	1.43	13.8%
123 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	74 °C	67 °C	120 min
7.2 L		Sparge	100 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1 ml	Protafloc	Fining	Boil	15 min.
2 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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