Sorgenfri Extra Strong Bitter 2022 Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Sorgenfri Extra Strong Bitter 2022

186 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday August 6th 2022
1.060
1.018
5.5%
38.4
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 6.51 87.5%
225 g Crisp Malting - Crystal 60L225 g Crystal 60L 33.1 158.62 4.8%
240 g Crisp Malting - Crystal Light - 45L240 g Crystal Light - 45L 33.1 118.59 5.1%
110 g Crisp Malting - Caramalt 15L110 g Caramalt 15L 32.7 45.2 2.3%
10 g Crisp Malting - Black10 g Black 34.5 1599.64 0.2%
4,685 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 7.6 Boil 70 min 9.21 6.5%
12 g Fuggles12 g Fuggles Hops Pellet 5.9 Boil 60 min 10.39 9.8%
13 g Fuggles13 g Fuggles Hops Pellet 5.9 Boil 30 min 8.65 10.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.97 13.8%
12 g Fuggles12 g Fuggles Hops Pellet 5.9 Boil 10 min 3.77 9.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 4.9 Boil 5 min 1.43 8.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 12.2%
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 0 min 12.2%
7 g Bramling Cross7 g Bramling Cross Hops Pellet 4.9 Dry Hop 6 days 5.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.5 Dry Hop 6 days 5.7%
7 g Fuggles7 g Fuggles Hops Pellet 5.9 Dry Hop 6 days 5.7%
123 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 74 °C 67 °C 120 min
7.2 L Sparge 100 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 ml Protafloc Fining Boil 15 min.
2 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri Extra Strong Bitter 2022" Strong Bitter beer recipe by Brewer #248139. BIAB, ABV 5.53%, IBU 38.42, SRM 24.39, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Light - 45L, Caramalt 15L, Black) Hops: (Challenger, Fuggles, East Kent Goldings, Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 18:02 UTC
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