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West Side IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10662 calories (Per 20qt)
Carbs: 1003 g (Per 20qt)

Created: Friday August 5th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

50.9

SRM (daniels):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 0.00 / lb $ 0.00	44.6	4	64%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	10.6667%
1 lb	US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	10.6667%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	10.6667%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	32.1398	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	10 min	7.15826	12.5%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	5 min	11.6245	25%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 49 °F	2 days		25%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Pellet	23	Dry Hop at 49 °F	2 days		12.5%
1 oz	Apollo1 oz Apollo Hops	$ 0.00 / oz $ 0.00	Pellet	20	Dry Hop at 49 °F	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	32.1398	12.5%
3 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.15826	37.5%
2 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	11.6245	25%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Pellet)	$ 0.00 / oz $ 0.00		12.5%
1 oz	Apollo (Pellet)	$ 0.00 / oz $ 0.00		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 466 B cells required

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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