Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 64% |
1 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 10.6667% |
1 lb | US - Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 10.6667% |
0.38 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 4% |
1 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 10.6667% |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 60 min | 32.1398 | 12.5% |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 10 min | 7.15826 | 12.5% |
2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 5 min | 11.6245 | 25% |
2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop at 49 °F | 2 days | 25% | |
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Pellet | 23 | Dry Hop at 49 °F | 2 days | 12.5% | |
1 oz | Apollo |
$ 0.00 / oz $ 0.00 |
Pellet | 20 | Dry Hop at 49 °F | 2 days | 12.5% | |
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Danstar - Nottingham Ale Yeast | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |