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West Side IPA

10595 calories 896.3 g 20 qt
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10595 calories (Per 20qt)
Carbs: 896.3 g (Per 20qt)
Created Friday August 5th 2022
1.061
1.010
6.7%
50.9
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 0.00 / lb
0.00
44.6 4 64%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 0.00 / lb
0.00
39.1 2.5 10.6667%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 10.6667%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 4%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 10.6667%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops 0.00 / oz
0.00
Pellet 14 Boil 60 min 32.1398 14.3%
1 oz Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 10 min 7.15826 14.3%
2 oz Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Boil 5 min 11.6245 28.6%
2 oz Amarillo2 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop at 49 °F 3 days 28.6%
1 oz Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Dry Hop at 49 °F 3 days 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"West Side IPA" American IPA beer recipe. Partial Mash, ABV 6.66923%, IBU 50.9226, SRM 10.2473, Fermentables: (DME Golden Light, Wheat Malt, White, Cane Sugar, Caramel / Crystal 60L, Brewers Malt 2-Row) Hops: (Nugget, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-09 01:34 UTC
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