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West Side IPA

10662 calories 1003 g 20 qt
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10662 calories (Per 20qt)
Carbs: 1003 g (Per 20qt)
Created: Friday August 5th 2022
1.061
1.013
6.3%
50.9
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 64%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 10.6667%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 10.6667%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 10.6667%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 32.1398 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 10 min 7.15826 12.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 5 min 11.6245 25%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 49 °F 2 days 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Pellet 23 Dry Hop at 49 °F 2 days 12.5%
1 oz Apollo1 oz Apollo Hops $ 0.00 / oz
$ 0.00 		Pellet 20 Dry Hop at 49 °F 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3.54 14.1  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"West Side IPA" American IPA beer recipe by Mvktr2. Partial Mash, ABV 6.32531%, IBU 50.9226, SRM 10.2473, Fermentables: (DME Golden Light, Wheat Malt, White, Cane Sugar, Caramel / Crystal 60L, Brewers Malt 2-Row) Hops: (Nugget, Amarillo, Simcoe, Simcoe LupuLN2 (Cryo), Apollo)
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  • Last Updated: 2022-08-22 21:53 UTC