Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 64% |
1 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 10.6667% |
1 lb | US - Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 10.6667% |
0.38 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 4% |
1 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 10.6667% |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 60 min | 32.1398 | 12.5% |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 10 min | 7.15826 | 12.5% |
2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 5 min | 11.6245 | 25% |
2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop at 49 °F | 2 days | 25% | |
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Pellet | 23 | Dry Hop at 49 °F | 2 days | 12.5% | |
1 oz | Apollo |
$ 0.00 / oz $ 0.00 |
Pellet | 20 | Dry Hop at 49 °F | 2 days | 12.5% | |
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) | 3.35 | 13.4 |
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) | 3.54 | 14.1 |
Grain absorption losses (steeping) | -0.3 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.35 | 13.4 |
Equipment Profile Used: | System Default |