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Rye IPA v2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

107.3

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	51.3%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	15.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	10.3%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	5.1%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)	37	10	5.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.1%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	5.1%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	chinook0.5 oz chinook Hops	Pellet	13.7	Boil	60 min	27.37	10.9%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	9.1	Boil	60 min	18.18	10.9%
0.50 oz	chinook0.5 oz chinook Hops	Pellet	13.7	Boil	10 min	9.92	10.9%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	9.1	Boil	10 min	6.59	10.9%
0.30 oz	chinook0.3 oz chinook Hops	Pellet	12	First Wort	0 min	16.34	6.5%
0.30 oz	amarillo0.3 oz amarillo Hops	Pellet	8.7	First Wort	0 min	11.85	6.5%
1 oz	chinook1 oz chinook Hops	Pellet	13.7	Whirlpool	0 min	10.26	21.7%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.1	Whirlpool	0 min	6.82	21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	chinook (Pellet)	47.55	43.5%
2 oz	amarillo (Pellet)	31.59	43.5%
0.30 oz	chinook (Pellet)	16.34	6.5%
0.30 oz	amarillo (Pellet)	11.85	6.5%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal		Strike	160 °F	113 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Mash	--
0.50 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 tsp	CaSO4	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BlueDart AleWorks Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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