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Janet's Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.057

Final Gravity:

1.003

ABV (standard):

7.1%

IBU (tinseth):

98.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	55.58	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	42.9	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 212 °F	30 min		25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 212 °F	30 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	55.58	50%
1 oz	Citra (Pellet)	42.9	25%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Steeping	160 °F	152 °F	60 min
1.5 gal	Sparge	68 °F	68 °F	--
Starting Mash Thickness: 5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.5g distilled- added 3g of CaCl2 3gof CaSO4 3g of Na HCO3
Mash Chemistry and Brewing Water Calculator

Notes

2 oz citra
1oz galaxy dry hop

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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