Janet's Brew - Beer Recipe - Brewer's Friend

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Janet's Brew

183 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday March 7th 2018
1.057
1.003
7.1%
98.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 55.58 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 42.9 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 30 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 212 °F 30 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.5g distilled- added 3g of CaCl2
3gof CaSO4
3g of Na HCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 160 °F 152 °F 60 min
1.5 gal Sparge 68 °F 68 °F --
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 10.96 gal (43.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 16.25 65  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.88 g). Reduce mash thickness to 2.41 qt/lb or increase pre-boil volume to 14.38 g.    
Strike water volume at mash thickness of 5 qt/lb 16.25 65  
Mash volume with grains 17.29 69.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 4 16  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

2 oz citra
1oz galaxy dry hop

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  • Last Updated: 2024-03-16 00:08 UTC