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Open Back IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Open Back Brewing
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 26th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

80.3

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.2%
16 oz	American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L	35	15	8.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
5.30 oz	Flaked Wheat5.3 oz Flaked Wheat	34	2	2.8%
7 oz	Rice Hulls7 oz Rice Hulls	0	0	3.6%
192.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	80.26	15.7%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 170 °F	30 min		24.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		60.2%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Columbus (Pellet)	80.26	15.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		24.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		60.2%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Batch Sparge	170 °F	--	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.25 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Open Back IPA

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