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platinum test thing

Name: platinum test thing
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5000 liters
Cuisine: Homebrewing
Ingredients: 525 kg Pilsner; 100 kg Wheat Malt; 25 kg Carapils; 100 kg Pale Ale; 50 kg Caramel / Crystal 120L; 100 kg Vienna Malt; 1 oz Centennial Hops; 1 oz Mosaic Hops; 10 oz Chinook Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

0.2

EBC (ebcmorey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
525 kg	Weyermann - Pilsner525 kg Pilsner	36	2.51	58.3%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	3.84	11.1%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	4.11	2.8%
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	4.64	11.1%
50 kg	American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L	33	318.73	5.6%
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	7.84	11.1%
900 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	0.15	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	0.04	8.3%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Dry Hop	3 days		83.3%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2000 L	Strike	73 °C	68 °C	60 min
3500 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Gypsum		Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	0.15	8.3%
1 oz	Mosaic (Pellet)	0.04	8.3%
10 oz	Chinook (Pellet)		83.3%
12 oz / $ 0.00