Brewer's Friend

Print

platinum test thing

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 23rd 2022
1.049
1.010
5.2%
0.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
525 kg Weyermann - Pilsner525 kg Pilsner 36 2.51 58.3%
100 kg German - Wheat Malt100 kg Wheat Malt 37 3.84 11.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 4.11 2.8%
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 4.64 11.1%
50 kg American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L 33 318.73 5.6%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 7.84 11.1%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 0.15 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 0.04 8.3%
10 oz Chinook10 oz Chinook Hops Pellet 13 Dry Hop 3 days 83.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Gypsum Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 73 °C 68 °C 60 min
3500 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.84 L. Suggest reducing initial water volume to 45.4 L and adding 4960.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4194 L 3600
Strike water volume at mash thickness of 4 L/kg 3600
Mash volume with grains (equipment estimates 4193.9 L) 4194
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 2306.7 L) 2800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5005.8 L) 5500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5000
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5000
Total: 6400.9  
Equipment Profile Used: System Default
"platinum test thing" American IPA beer recipe by Hong Kyun. All Grain, ABV 5.17%, IBU 0.19, SRM 16.82, Fermentables: (Pilsner, Wheat Malt, Carapils, Pale Ale, Caramel / Crystal 120L, Vienna Malt) Hops: (Centennial, Mosaic, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-07 06:55 UTC