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Hudson Helles (Yorkshire Contract)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 374 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: PB and Yorkshire
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Saturday June 11th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

16.5

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Weyermann - Floor-Malted Bohemian Pilsner302.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	48.3%
110 lb	Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt	37.03	1.75	17.6%
82.50 lb	Weyermann - Extra Pale Premium Pilsner Malt82.5 lb Extra Pale Premium Pilsner Malt	38	1.5	13.2%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	8.8%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	4.4%
12 lb	Weyermann - Carafoam12 lb Carafoam	34.5	2.2	1.9%
12 lb	Weyermann - Melanoidin12 lb Melanoidin	34.5	27	1.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	4%
626.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Mittelfruh (3.75 AA)	Pellet	4.5	First Wort	90 min	9.23	80%
0.50 lb	Magnum (15 AA)0.5 lb Magnum (15 AA) Hops	Pellet	14.2	First Wort	90 min	7.28	20%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hallertau Mittelfruh (3.75 AA) (Pellet)	9.23	80%
0.50 lb	Magnum (15 AA) (Pellet)	7.28	20%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
208.31 gal	Strike	162 °F	150 °F	60 min
245.3 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
367.36 ml	Phosphoric acid - 10%	Water Agt	Mash	1 hr.
45 ml	Fermcap	Other	Boil	110 min.
60 g	Whirlfloc	Fining	Boil	15 min.
50 g	yeastx-82	Other	Boil	15 min.
80 g	ALDC	Water Agt	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.65 psi Temp: 31 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	40	0

Mash Chemistry and Brewing Water Calculator

Notes

Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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