Hudson Helles (Yorkshire Contract) - Beer Recipe - Brewer's Friend

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Hudson Helles (Yorkshire Contract)

174 calories 17.2 g 16 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 374 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: PB and Yorkshire
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday June 11th 2022
1.053
1.012
5.4%
16.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Weyermann - Floor-Malted Bohemian Pilsner302.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 48.3%
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 17.6%
82.50 lb Weyermann - Extra Pale Premium Pilsner Malt82.5 lb Extra Pale Premium Pilsner Malt 38 1.5 13.2%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 8.8%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 4.4%
12 lb Weyermann - Carafoam12 lb Carafoam 34.5 2.2 1.9%
12 lb Weyermann - Melanoidin12 lb Melanoidin 34.5 27 1.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 4%
626.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh (3.75 AA)2 lb Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.5 First Wort 90 min 9.23 80%
0.50 lb Magnum (15 AA)0.5 lb Magnum (15 AA) Hops Pellet 14.2 First Wort 90 min 7.28 20%
2.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
367.36 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
45 ml Fermcap Other Boil 110 min.
60 g Whirlfloc Fining Boil 15 min.
50 g yeastx-82 Other Boil 15 min.
80 g ALDC Water Agt Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6074 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 40 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.31 gal Strike 162 °F 150 °F 60 min
245.3 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.75 gal (1415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.75 gal (1367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.43 gal (1033.73 qt) 208.31 833.2  
Strike water volume at mash thickness of 1.33 qt/lb 208.31 833.2  
Mash volume with grains 258.43 1033.7  
Grain absorption losses -78.31 -313.3  
Remaining sparge water volume 244.25 977  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.75 g | 1415 qt) 374 1496  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 452.56 1810.3
Equipment Profile Used: System Default
 
Notes

Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.

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  • Last Updated: 2022-08-22 18:18 UTC