Hudson Helles (Yorkshire Contract)
174 calories
17.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Hallertau Mittelfruh (3.75 AA)2 lb Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
9.23 |
80% |
0.50 lb |
Magnum (15 AA)0.5 lb Magnum (15 AA) Hops |
|
Pellet |
14.2 |
First Wort
|
90 min |
7.28 |
20% |
2.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.9999976214988 lb Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
9.23 |
80% |
0.50 lb |
Magnum (15 AA) (Pellet) 0.4999994053747 lb Magnum (15 AA) (Pellet) Hops |
|
7.28 |
20% |
2.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
208.31 gal |
|
Strike |
162 °F |
150 °F |
60 min |
245.3 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
367.36 ml |
Phosphoric acid - 10%
|
|
Water Agt |
Mash |
1 hr. |
45 ml |
Fermcap
|
|
Other |
Boil |
110 min. |
60 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
50 g |
yeastx-82
|
|
Other |
Boil |
15 min. |
80 g |
ALDC
|
|
Water Agt |
Primary |
-- |
Priming
Method: co2
Amount: 8.65 psi
Temp: 31 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.
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Brew Count: 0
Last Updated: 2022-08-22 18:18 UTC