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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | American - White Wheat19 lb American - White Wheat |
$ 1.79 / lb $ 34.01 |
40 | 2.8 | 59.4% |
| 11 lb | Great Western - Pale 2-Row11 lb Pale 2-Row |
$ 0.83 / lb $ 9.09 |
37 | 1.8 | 34.4% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 1.20 / lb $ 1.20 |
0 | 0 | 3.1% |
| 1 lb | German - Acidulated Malt1 lb German - Acidulated Malt |
$ 2.50 / lb $ 2.50 |
27 | 3.4 | 3.1% |
| 32 lbs / $ 46.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger2 oz Tettnanger Hops |
$ 1.13 / oz $ 2.25 |
Pellet | 4.5 | Boil | 60 min | 9.84 | 50% |
| 2 oz | Citra2 oz Citra Hops |
$ 0.92 / oz $ 1.83 |
Pellet | 11 | Boil | 15 min | 11.93 | 50% |
| 4 oz / $ 4.08 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
$ 1.13 / oz $ 2.25 |
9.84 | 50% |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 0.92 / oz $ 1.83 |
11.93 | 50% |
| 4 oz / $ 4.08 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike Rest | Strike | 133 °F | 122 °F | 20 min |
| 6 gal | Rest | Infusion | 122 °F | 155 °F | 60 min |
| 4 gal | Ramp Boiling Water | Infusion | 155 °F | 168 °F | 10 min |
| 3 gal | Sparge | Fly Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Coriander Seed | Spice | Boil | 15 min. | |
| 3 oz | Bitter Orange Peel | Flavor | Boil | 15 min. | |
| 1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 1 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.37 psi Temp: 45 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment at 15psi and 65F until fermentation slows then do a diacetyl rest for 3 days at 67-70F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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