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Saison hopping

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.97 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday May 25th 2022
1.046
1.008
5.0%
27.5
3.8
5.9
21.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Weyermann - Pilsner3.74 kg Pilsner 1.68 € / kg
6.28 €
36 1.5 50%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 3.28 € / kg
4.92 €
36 2 20%
1.46 kg Simpsons - Finest Pale Ale Maris Otter1.46 kg Finest Pale Ale Maris Otter 1.54 € / kg
2.25 €
37 2.6 20%
0.75 kg Weyermann - Rye Malt0.75 kg Rye Malt 36 3.7 10%
7.45 kg / 13.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Summit10 g Summit Hops 0.03 € / g
0.26 €
Pellet 17.3 Boil at 100 °C 60 min 14.75 4.2%
15 g Yakima Chief Hops - Citra15 g Citra Hops 0.03 € / g
0.49 €
Pellet 13 Boil at 100 °C 30 min 12.78 6.3%
30 g Yakima Chief Hops - Citra30 g Citra Hops 0.03 € / g
0.98 €
Pellet 13 Whirlpool at 75 °C 30 min 12.5%
185 g Yakima Chief Hops - Citra185 g Citra Hops 0.03 € / g
6.03 €
Pellet 13 Dry Hop at 25 °C 3 days 77.1%
240 g / 7.76 €
 
Mash Guidelines
Amount Description Type Temp Time
30.01 L Strike 64 °C 60 min
20.36 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - Farmhouse
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison hopping" Saison beer recipe by Pablo. All Grain, ABV 5.01%, IBU 27.53, SRM 3.83, Fermentables: ( Pilsner, Pale Wheat, Finest Pale Ale Maris Otter, Rye Malt) Hops: (Summit, Citra) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:38 UTC
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