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Saison hopping

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.97 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

5.5

Cost €

25.37

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.74 kg	Weyermann - Pilsner3.74 kg Pilsner	1.68 € / kg 6.28 €	36	1.5	47%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	3.28 € / kg 4.92 €	36	2	18.9%
1.46 kg	Simpsons - Finest Pale Ale Maris Otter1.46 kg Finest Pale Ale Maris Otter	1.54 € / kg 2.25 €	37	2.6	18.4%
0.50 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	1.00 € / kg 0.50 €	36	3.6	6.3%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	3.00 € / kg 1.50 €	37	2	6.3%
0.26 kg	Weyermann - Acidulated0.256 kg Acidulated	5.64 € / kg 1.44 €	27	3.4	3.2%
7.96 kg / 16.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Summit10 g Summit Hops	0.03 € / g 0.26 €	Pellet	17.3	Boil at 100 °C	60 min	14.42	4.2%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	0.03 € / g 0.49 €	Pellet	13	Boil at 100 °C	30 min	12.5	6.3%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	0.03 € / g 0.98 €	Pellet	13	Whirlpool at 75 °C	30 min		12.5%
185 g	Yakima Chief Hops - Citra185 g Citra Hops	0.03 € / g 6.03 €	Pellet	13	Dry Hop at 25 °C	3 days		77.1%
240 g / 7.76 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Summit (Pellet) 10 g Summit (Pellet) Hops	0.03 € / g 0.26 €	14.42	4.2%
230 g	Yakima Chief Hops - Citra (Pellet) 230 g Citra (Pellet) Hops	0.03 € / g 7.50 €	12.5	95.9%
240 g / 7.76 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.3 L	Strike	68 °C	64 °C	60 min
	Sparge	--	74 °C	15 min
19.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Boil	15 min.
6.50 g	Irish Moss	0.04 € / g 0.26 €	Other	Boil	15 min.
2.70 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
3.15 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
6.50 g	Nutriente levadura	0.07 € / g 0.46 €	Other	Boil	15 min.
6 g	nutriente rehidratacion		Other	Other	0 min.
4 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.72 €

Yeast

Lallemand - Farmhouse

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.7 bar Temp: 15 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison hopping

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