| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.74 kg | Weyermann - Pilsner |
1.68 € / kg 6.28 € |
36 | 1.5 | 47% |
| 1.50 kg | Weyermann - Pale Wheat |
3.28 € / kg 4.92 € |
36 | 2 | 18.9% |
| 1.46 kg | Simpsons - Finest Pale Ale Maris Otter |
1.54 € / kg 2.25 € |
37 | 2.6 | 18.4% |
| 0.50 kg | Castle Malting - Château Rye Malt (Malta De Centeno) |
1.00 € / kg 0.50 € |
36 | 3.6 | 6.3% |
| 0.50 kg | German - Spelt Malt |
3.00 € / kg 1.50 € |
37 | 2 | 6.3% |
| 0.26 kg | Weyermann - Acidulated |
5.64 € / kg 1.44 € |
27 | 3.4 | 3.2% |
| 7.96 kg / 16.90 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Summit |
0.03 € / g 0.26 € |
Pellet | 17.3 | Boil at 100 °C | 60 min | 14.42 | 4.2% |
| 15 g | Yakima Chief Hops - Citra |
0.03 € / g 0.49 € |
Pellet | 13 | Boil at 100 °C | 30 min | 12.5 | 6.3% |
| 30 g | Yakima Chief Hops - Citra |
0.03 € / g 0.98 € |
Pellet | 13 | Whirlpool at 75 °C | 30 min | 12.5% | |
| 185 g | Yakima Chief Hops - Citra |
0.03 € / g 6.03 € |
Pellet | 13 | Dry Hop at 25 °C | 3 days | 77.1% | |
| 240 g / 7.76 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander Seed | Spice | Boil | 15 min. | |
| 6.50 g | Irish Moss |
0.04 € / g 0.26 € |
Other | Boil | 15 min. |
| 2.70 ml | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 3.15 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 6.50 g | Nutriente levadura |
0.07 € / g 0.46 € |
Other | Boil | 15 min. |
| 6 g | nutriente rehidratacion | Other | Other | 0 min. | |
| 4 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.72 € | |||||
| Lallemand - Farmhouse | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: co2 Amount: 1.7 bar Temp: 15 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.3 L | Strike | 68 °C | 64 °C | 60 min | |
| Sparge | -- | 74 °C | 15 min | ||
| 19.77 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 23.9 |
| Mash volume with grains | 29.1 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 23 L) | 25 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 38 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 32.2 L) | 35.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 35 L) | 32 |
| Total: | 48.8 |
| Equipment Profile Used: | System Default |
