Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.63 |
33.3% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.07 |
33.3% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 210 °F
|
10 min |
2.9 |
33.3% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 lb |
Willamette (Pellet) 5.9999928644964 lb Willamette (Pellet) Hops |
|
30.6 |
99.9% |
|
6 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"best bitter" Best Bitter beer recipe by Amapola Ales. All Grain, ABV 4.2%, IBU 30.6, SRM 9.28, Fermentables: (Golden Promise, Best Ale, Pale 6-Row, Munich - Light 10L, Amber, Biscuit, Golden Naked Oats, CaraFoam, Invert Sugar #2, Extra Dark Crystal 120L) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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