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best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

30.6

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	United Kingdom - Golden Promise70 lb Golden Promise	37	3	24.1%
55 lb	Crisp Malting - Best Ale55 lb Best Ale	37.5	3	19%
55 lb	American - Pale 6-Row55 lb Pale 6-Row	35	1.8	19%
35 lb	Munich - Light 10L35 lb Munich - Light 10L	33	10	12.1%
20 lb	United Kingdom - Amber20 lb Amber	32	27	6.9%
15 lb	Belgian - Biscuit15 lb Biscuit	35	23	5.2%
15 lb	United Kingdom - Golden Naked Oats15 lb Golden Naked Oats	33	10	5.2%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	3.4%
10 lb	GB - Invert Sugar #210 lb Invert Sugar #2	36	25	3.4%
5 lb	United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L	33	120	1.7%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	60 min	16.63	33.3%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	10 min	11.07	33.3%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Whirlpool at 210 °F	10 min	2.9	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Willamette (Pellet)		30.6	99.9%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	28	100	84	74	95.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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