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best bitter

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 18th 2022
1.044
1.012
4.2%
30.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Golden Promise70 lb Golden Promise 37 3 24.1%
55 lb Crisp Malting - Best Ale55 lb Best Ale 37.5 3 19%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 19%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 12.1%
20 lb United Kingdom - Amber20 lb Amber 32 27 6.9%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 5.2%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 5.2%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3.4%
10 lb GB - Invert Sugar #210 lb Invert Sugar #2 36 25 3.4%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 1.7%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 60 min 16.63 33.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 10 min 11.07 33.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Whirlpool at 210 °F 10 min 2.9 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 28 100 84 74 95.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.9 gal (775.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.9 gal (727.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains (equipment estimates 130.75 g | 523 qt) 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 121.65 g | 486.6 qt) 144.75 579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.9 g | 775.6 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 190 760  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 190 760  
Total: 253.5 1014
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by Amapola Ales. All Grain, ABV 4.2%, IBU 30.6, SRM 9.28, Fermentables: (Golden Promise, Best Ale, Pale 6-Row, Munich - Light 10L, Amber, Biscuit, Golden Naked Oats, CaraFoam, Invert Sugar #2, Extra Dark Crystal 120L) Hops: (Willamette) Other: (Lactic acid)
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  • Last Updated: 2022-05-18 20:44 UTC