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48 bandymas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aivarilla
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Saturday May 7th 2022

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	66.7%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	16.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.3%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	3.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	40 min	14.15	25%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	15 min	7.47	10%
15 g	Citra15 g Citra Hops	Pellet	14	Whirlpool at 85 °C	20 min	2.86	15%
15 g	Galaxy15 g Galaxy Hops	Pellet	16	Whirlpool at 50 °C	10 min		15%
10 g	Galaxy10 g Galaxy Hops	Pellet	16	Dry Hop	4 days		10%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	14.15	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	10.33	25%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	0	25%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		25%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	41 °C	38 °C	10 min
	Temperature	53 °C	53 °C	15 min
3 L	Strike	64 °C	64 °C	30 min
	Temperature	70 °C	70 °C	40 min
	Temperature	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 114.1 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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