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2022 Son of a Punkie

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 7th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

63.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter		38	3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	12 min	53.07	22.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	5 min	5.25	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	5 min	1.82	7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	2.83	7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	53.07	22.1%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	5.25	21.3%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	1.82	21.3%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	2.83	21.3%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	0	14.2%
226 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	21 °C	67 °C	60 min
18 L	Sparge	67 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
7.70 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
4.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	sodium metabisulfite	Other	Kegging	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2022 Son of a Punkie

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