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Pineapple SMaTH

Name: Pineapple SMaTH
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Maris Otter Pale; 0.5 oz El Dorado Hops; 0.75 oz El Dorado Hops; 1 oz El Dorado Hops; 1.5 oz El Dorado Hops; 4 oz El Dorado Hops; 2 oz BRU-1 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)

Created: Wednesday April 20th 2022

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Hazy El Dorado/Callista Pale-Wheatish

by British Ale Dude

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

41.2

SRM (morey):

6.2

Mash pH

5.3

Cost $

46.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Crisp Malting - Maris Otter Pale16 lb Maris Otter Pale	$ 1.02 / lb $ 16.29	38	3.75	100%
16 lbs / $ 16.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.54 / oz $ 0.77	Pellet	15.7	Boil	60 min	19.24	5.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	$ 1.54 / oz $ 1.16	Pellet	15.7	Boil	15 min	14.32	7.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.54 / oz $ 1.54	Pellet	15.7	Boil	5 min	7.67	10.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	$ 1.54 / oz $ 2.31	Pellet	15.7	Boil	0 min		15.4%
4 oz	El Dorado4 oz El Dorado Hops	$ 1.54 / oz $ 6.16	Pellet	15.7	Dry Hop	Day 2		41%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 2.50 / oz $ 5.00	Pellet	14.4	Dry Hop	Day 2		20.5%
9.75 oz / $ 16.94

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal	Absorption: 2.0 Gal	Strike	162 °F	152 °F	60 min
4.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	0 min.
8 ml	Lactic acid		Water Agt	Mash	0 min.
1 each	Propane & Misc Costs / 1 Each	$ 4.00 / each $ 4.00	Other	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	1 hr.
0.50 each	BSG - Kerry Whirlfloc T		Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient		Water Agt	Mash	0 min.
$ 4.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (custom):	81%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171 g Temp: 95 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/788056/kveik-smash-

June 2022
Same as my Kviek SMaSH but added a second hop, BRU-1, hence the name change to SMaTH. Also doubled El Dorado dry hop to 4 oz.

First choice: Omega OYL-091 (NB always out); if not then White Labs WLP521

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7.75 oz	El Dorado (Pellet)	$ 1.54 / oz $ 11.93	41.23	79.5%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 2.50 / oz $ 5.00		20.5%
9.75 oz / $ 16.93