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Pineapple SMaTH

200 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday April 20th 2022
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46.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Maris Otter Pale16 lb Maris Otter Pale $ 1.02 / lb
$ 16.29 		38 3.75 100%
16 lbs / $ 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops $ 1.54 / oz
$ 0.77 		Pellet 15.7 Boil 60 min 19.24 5.1%
0.75 oz El Dorado0.75 oz El Dorado Hops $ 1.54 / oz
$ 1.16 		Pellet 15.7 Boil 15 min 14.32 7.7%
1 oz El Dorado1 oz El Dorado Hops $ 1.54 / oz
$ 1.54 		Pellet 15.7 Boil 5 min 7.67 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops $ 1.54 / oz
$ 2.31 		Pellet 15.7 Boil 0 min 15.4%
4 oz El Dorado4 oz El Dorado Hops $ 1.54 / oz
$ 6.16 		Pellet 15.7 Dry Hop Day 2 41%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 2.50 / oz
$ 5.00 		Pellet 14.4 Dry Hop Day 2 20.5%
9.75 oz / $ 16.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
1 each Propane & Misc Costs / 1 Each $ 4.00 / each
$ 4.00 		Other Mash 0 min.
1 each Campden Tablets Water Agt Mash 1 hr.
0.50 each BSG - Kerry Whirlfloc T Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Mash 0 min.
$ 4.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (custom):
81%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171 g       Temp: 95 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Absorption: 2.0 Gal Strike 162 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.8 27.2  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 9.02 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Total: 11.27 45.1
Equipment Profile Used: System Default
 
Notes

Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/788056/kveik-smash-

June 2022
Same as my Kviek SMaSH but added a second hop, BRU-1, hence the name change to SMaTH. Also doubled El Dorado dry hop to 4 oz.

  • First choice: Omega OYL-091 (NB always out); if not then White Labs WLP521

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  • Last Updated: 2026-06-28 19:44 UTC