Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Lupulin Pellet |
14.1 |
Boil
|
60 min |
7.3 |
7.1% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Lupulin Pellet |
12 |
Boil
|
60 min |
18.64 |
21.4% |
|
20 g |
Citra20 g Citra Hops |
|
Lupulin Pellet |
14.1 |
Whirlpool at 80 °C
|
20 min |
3.5 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Lupulin Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
1.49 |
28.6% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Lupulin Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
1.49 |
14.3% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
82 °C |
67 °C |
60 min |
|
25 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
|
2 L |
|
Top Off |
20 °C |
100 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"American Amber" American Amber Ale beer recipe by Dom Anthony. All Grain, ABV 5.89%, IBU 32.42, SRM 13.02, Fermentables: (Finest Pale Ale Maris Otter, BEST Pilsen, Crystal Light , Crystal T50, Black Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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