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American Amber

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 18th 2022
1.058
1.013
5.9%
32.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 44.5%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 44.5%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 700 0.6%
6.74 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Lupulin Pellet 14.1 Boil 60 min 7.3 7.1%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12 Boil 60 min 18.64 21.4%
20 g Citra20 g Citra Hops Lupulin Pellet 14.1 Whirlpool at 80 °C 20 min 3.5 28.6%
20 g Cascade20 g Cascade Hops Lupulin Pellet 6 Whirlpool at 80 °C 20 min 1.49 28.6%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12 Whirlpool at 80 °C 20 min 1.49 14.3%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 82 °C 67 °C 60 min
25 L Fly Sparge 80 °C 78 °C --
2 L Top Off 20 °C 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 25
Total: 42.6  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Dom Anthony. All Grain, ABV 5.89%, IBU 32.42, SRM 13.02, Fermentables: (Finest Pale Ale Maris Otter, BEST Pilsen, Crystal Light , Crystal T50, Black Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-04-14 08:52 UTC