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Mother’s Love Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 13703 calories (Per 20qt)
Carbs: 862.9 g (Per 20qt)

Created: Monday March 14th 2022

Original Gravity:

1.079

Final Gravity:

1.006

ABV (standard):

9.7%

IBU (tinseth):

36.6

SRM (daniels):

16.0

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.75 lb	DE - Pilsner10.75 lb Pilsner	$ 2.00 / lb $ 21.50	38	1.6	76.1062%
2.50 lb	US - cane syrup2.5 lb cane syrup	$ 4.50 / lb $ 11.25	41	55	17.6991%
0.50 lb	BE - Biscuit0.5 lb Biscuit	$ 1.99 / lb $ 1.00	35	23	3.53982%
6 oz	BE - Special B6 oz Special B	$ 1.99 / lb $ 0.75	34	115	2.65487%
14.12 lbs / $ 34.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.25 / oz $ 2.25	Pellet	11	Boil	75 min	36.5835	100%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.25 / oz $ 2.25	36.5835	100%
1 oz / $ 2.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Mash	--
1 tsp	Yeast Nutrient	$ 0.60 / tsp $ 0.60	Other	Mash	--
2 tsp	Yeast Energizer	$ 0.40 / tsp $ 0.80	Other	Mash	--
1 ml	Brewers Clarex	$ 5.00 / ml $ 5.00	Fining	Mash	--
9 g	Citric acid	$ 0.18 / oz $ 0.06	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	$ 0.05 / g $ 0.25	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.06 / g $ 0.12	Water Agt	Mash	1 hr.
0.50 each	No Other Ingredient Selected	$ 0.11 / each $ 0.06	Water Agt	Mash	1 hr.
$ 7.28

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:	$ 2.25 / each $ 2.25
Attenuation (custom):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 499 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 03:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mother’s Love Belgian Dark Strong

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