Mother’s Love Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Mother’s Love Belgian Dark Strong

13703 calories 862.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 13703 calories (Per 20qt)
Carbs: 862.9 g (Per 20qt)
Created: Monday March 14th 2022
1.079
1.006
9.7%
36.6
16.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb DE - Pilsner10.75 lb Pilsner $ 2.00 / lb
$ 21.50 		38 1.6 76.1062%
2.50 lb US - cane syrup2.5 lb cane syrup $ 4.50 / lb
$ 11.25 		41 55 17.6991%
0.50 lb BE - Biscuit0.5 lb Biscuit $ 1.99 / lb
$ 1.00 		35 23 3.53982%
6 oz BE - Special B6 oz Special B $ 1.99 / lb
$ 0.75 		34 115 2.65487%
14.12 lbs / $ 34.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Boil 75 min 36.5835 100%
1 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Mash --
1 tsp Yeast Nutrient $ 0.60 / tsp
$ 0.60 		Other Mash --
2 tsp Yeast Energizer $ 0.40 / tsp
$ 0.80 		Other Mash --
1 ml Brewers Clarex $ 5.00 / ml
$ 5.00 		Fining Mash --
9 g Citric acid $ 0.18 / oz
$ 0.06 		Water Agt Mash --
5 g Calcium Chloride (anhydrous) $ 0.05 / g
$ 0.25 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.06 / g
$ 0.12 		Water Agt Mash 1 hr.
0.50 each No Other Ingredient Selected $ 0.11 / each
$ 0.06 		Water Agt Mash 1 hr.
$ 7.28
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
$ 2.25 / each
$ 2.25
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 499 B cells required
$ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.37 29.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mother’s Love Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Mvktr2. All Grain, ABV 9.67512%, IBU 36.5835, SRM 16.0118, Fermentables: (Pilsner, cane syrup, Biscuit, Special B) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient, Yeast Energizer, Brewers Clarex, Citric acid, Calcium Chloride (anhydrous), Gypsum, No Other Ingredient Selected)
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  • Last Updated: 2022-07-10 03:53 UTC