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Red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.67 liters
Post Boil Size: 28.47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Wednesday March 9th 2022

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

RIPA

by MFergBrew

OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

48.4

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Crisp Malting - Pale Ale5.6 kg Pale Ale	38	4	88.5%
125 g	Weyermann - Acidulated125 g Acidulated	27	3.4	2%
250 g	American - Victory250 g Victory	34	28	4%
350 g	Thomas Fawcett - Thomas Fawcett - red crystal350 g Thomas Fawcett - red crystal	45	150	5.5%
6,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	16.5	Boil	60 min	32.74	5.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.6	2.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	10 min	2.12	2.8%
25 g	Comet25 g Comet Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.28	7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.17	9.9%
35 g	Cascade35 g Cascade Hops	Pellet	5.9	Whirlpool at 80 °C	20 min	2.46	9.9%
25 g	Comet25 g Comet Hops	Pellet	11	Dry Hop (High Krausen)	0 days		7%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		12.7%
40 g	Cascade40 g Cascade Hops	Pellet	8.9	Dry Hop (High Krausen)	0 days		11.3%
20 g	Comet20 g Comet Hops	Pellet	11	Dry Hop	0 days		5.6%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.7%
45 g	Cascade45 g Cascade Hops	Pellet	8.9	Dry Hop	0 days		12.7%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.74	5.6%
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	7.77	38.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.58	12.7%
70 g	Comet (Pellet) 70 g Comet (Pellet) Hops	3.28	19.6%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	0	24%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	68 °C	67 °C	60 min
12.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.21 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red ipa

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