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Red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43.85 liters
Post Boil Size: 36.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)

Created: Wednesday March 9th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

63.4

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pale Ale7.5 kg Pale Ale	39	2.3	86.2%
0.60 kg	Castle Malting - Château Munich0.6 kg Château Munich	34	12.7	6.9%
350 g	Briess - Caramel Malt - 60L350 g Caramel Malt - 60L	35.4	60	4%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	1.7%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	1.1%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena (13 AA)10 g Galena (13 AA) Hops	Pellet	13	Boil	60 min	9.57	1.4%
60 g	BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	11.7	Boil	5 min	10.3	8.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	11.45	8.3%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	13.5	Boil	5 min	11.89	8.3%
60 g	BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	11.7	Whirlpool at 80 °C	25 min	6.19	8.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	25 min	6.88	8.3%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	13.5	Whirlpool at 80 °C	25 min	7.15	8.3%
125 g	BSG - Idaho 7 (14.1 AA)125 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	11.7	Dry Hop	3 days		17.4%
125 g	Chinook (13 AA)125 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		17.4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13	Dry Hop	3 days		13.9%
720 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Galena (13 AA) (Pellet) 10 g Galena (13 AA) (Pellet) Hops	9.57	1.4%
245 g	BSG - Idaho 7 (14.1 AA) (Pellet)	16.49	34%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	18.33	16.6%
120 g	Citra (11 AA) (Pellet) 120 g Citra (11 AA) (Pellet) Hops	19.04	16.6%
125 g	Chinook (13 AA) (Pellet) 125 g Chinook (13 AA) (Pellet) Hops		17.4%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		13.9%
720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.15 L	Strike	69 °C	67 °C	60 min
18.22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
2.06 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.73 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
7.65 g	Gypsum	Water Agt	Mash	1 hr.
2.67 g	Gypsum	Water Agt	Sparge	1 hr.
1.09 g	Salt	Water Agt	Mash	1 hr.
0.36 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.21 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	12	50	150	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red ipa

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