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Red ipa

272 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.67 liters
Post Boil Size: 28.47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday March 9th 2022
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1.059
1.011
6.3%
48.4
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Pale Ale5.6 kg Pale Ale 38 4 88.5%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 2%
250 g American - Victory250 g Victory 34 28 4%
350 g Thomas Fawcett - Thomas Fawcett - red crystal350 g Thomas Fawcett - red crystal 45 150 5.5%
6,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.5 Boil 60 min 32.74 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.6 2.8%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 10 min 2.12 2.8%
25 g Comet25 g Comet Hops Pellet 11 Whirlpool at 80 °C 20 min 3.28 7%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.17 9.9%
35 g Cascade35 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 20 min 2.46 9.9%
25 g Comet25 g Comet Hops Pellet 11 Dry Hop (High Krausen) 0 days 7%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 12.7%
40 g Cascade40 g Cascade Hops Pellet 8.9 Dry Hop (High Krausen) 0 days 11.3%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop 0 days 5.6%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 0 days 12.7%
45 g Cascade45 g Cascade Hops Pellet 8.9 Dry Hop 0 days 12.7%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 68 °C 67 °C 60 min
12.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.3
Mash volume with grains 29.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.5 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.9  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by NathanUK. All Grain, ABV 6.3%, IBU 48.38, SRM 14.1, Fermentables: (Pale Ale, Acidulated, Victory, Thomas Fawcett - red crystal) Hops: (Magnum, Centennial, Cascade, Comet) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-04-01 13:35 UTC