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Under Pressure IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)

Created: Thursday March 3rd 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

117.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	50.2%
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	43.9%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	44.38	10.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	36.38	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.64	10.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.3	13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	6.4	10.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	5.39	7.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		15.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	44.38	26.3%
1 oz	Warrior (Pellet)	36.38	10.5%
3 oz	Simcoe (Pellet)	25.04	31.5%
1.25 oz	Centennial (Pellet)	6.3	13.2%
0.75 oz	Galaxy (Pellet)	5.39	7.9%
1 oz	Galaxy (Leaf/Whole)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.98 gal	Strike	152 °F	152 °F	60 min
2.77 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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