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Sonning

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)

Created: Friday February 18th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

10.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

705.08

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.61 kg	Weyermann - Pale Wheat3.61 kg Pale Wheat	$ 0.05 / g $ 191.33	36	2	50%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	$ 65.00 / kg $ 48.75	34.5	2.1	10%
1.98 kg	Weyermann - Pilsner1.98 kg Pilsner	$ 49.08 / kg $ 97.18	36	1.5	27.5%
0.27 kg	Rice Hulls0.27 kg Rice Hulls	$ 0.04 / g $ 11.88	0	0	2.5%
0.68 kg	Weyermann - Munich Type I0.68 kg Munich Type I	$ 57.00 / kg $ 38.76	38	6	10%
7.29 kg / $ 387.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.60 g	Hallertau Tradition (Germany)	$ 1.23 / g $ 26.57	Pellet	4.4	First Wort at 80 °C	0 min	8.29	41.7%
30.24 g	Huell Melon30.24 g Huell Melon Hops	$ 1.18 / g $ 35.64	Pellet	7.2	Hop Stand at 80 °C	15 min	2.33	58.3%
51.84 g / $ 62.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.60 g	Hallertau Tradition (Germany) (Pellet)	$ 1.23 / g $ 26.57	8.29	41.7%
30.24 g	Huell Melon (Pellet) 30.24 g Huell Melon (Pellet) Hops	$ 1.18 / g $ 35.64	2.33	58.3%
51.84 g / $ 62.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	Descanso Acido	Strike	18 °C	43 °C	45 min
	Descanso proteico	Decoction	43 °C	55 °C	60 min
	Sacarificacion	Decoction	55 °C	64.4 °C	15 min
	Sacarificacion	Decoction	64.4 °C	75 °C	15 min
		Fly Sparge	76 °C	76 °C	30 min
24.44 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Magnesium Chloride		Water Agt	Mash	1 hr.
4.48 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.47 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.08 g	Yeast Nutrient		Other	Boil	15 min.
1.08 g	Whirlfloc	$ 2.07 / g $ 2.23	Water Agt	Boil	15 min.
$ 2.23

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.08 Each	Cost:	$ 234.02 / each $ 252.74
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 252.74 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.72 bar Temp: 2 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	20	95	211	100	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sonning

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