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Sonning

162 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Friday February 18th 2022
1.049
1.012
4.9%
10.6
4.3
n/a
705.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg Weyermann - Pale Wheat3.61 kg Pale Wheat $ 0.05 / g
$ 191.33 		36 2 50%
0.75 kg Weyermann - Carapils0.75 kg Carapils $ 65.00 / kg
$ 48.75 		34.5 2.1 10%
1.98 kg Weyermann - Pilsner1.98 kg Pilsner $ 49.08 / kg
$ 97.18 		36 1.5 27.5%
0.27 kg Rice Hulls0.27 kg Rice Hulls $ 0.04 / g
$ 11.88 		0 0 2.5%
0.68 kg Weyermann - Munich Type I0.68 kg Munich Type I $ 57.00 / kg
$ 38.76 		38 6 10%
7.29 kg / $ 387.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g Hallertau Tradition (Germany)21.6 g Hallertau Tradition (Germany) Hops $ 1.23 / g
$ 26.57 		Pellet 4.4 First Wort at 80 °C 0 min 8.29 41.7%
30.24 g Huell Melon30.24 g Huell Melon Hops $ 1.18 / g
$ 35.64 		Pellet 7.2 Hop Stand at 80 °C 15 min 2.33 58.3%
51.84 g / $ 62.21
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
4.48 ml Phosphoric acid Water Agt Mash 1 hr.
3.47 ml Phosphoric acid Water Agt Sparge 1 hr.
1.08 g Yeast Nutrient Other Boil 15 min.
1.08 g Whirlfloc $ 2.07 / g
$ 2.23 		Water Agt Boil 15 min.
$ 2.23
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.08 Each
Cost:
$ 234.02 / each
$ 252.74
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 252.74 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 2 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 20 95 211 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Descanso Acido Strike 18 °C 43 °C 45 min
Descanso proteico Decoction 43 °C 55 °C 60 min
Sacarificacion Decoction 55 °C 64.4 °C 15 min
Sacarificacion Decoction 64.4 °C 75 °C 15 min
Fly Sparge 76 °C 76 °C 30 min
24.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.2
Mash volume with grains 23
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.9 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28
Total: 46.2  
Equipment Profile Used: System Default
"Sonning" Weissbier beer recipe by Alejandro H. All Grain, ABV 4.91%, IBU 10.62, SRM 4.33, Fermentables: ( Pale Wheat, Carapils, Pilsner, Rice Hulls, Munich Type I) Hops: (Hallertau Tradition (Germany), Huell Melon) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Phosphoric acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-05-01 22:35 UTC