Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
38.84 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.67 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
38.84 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.67 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
167 °F |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 tbsp |
Burnt Sugar
|
|
Flavor |
Boil |
1 hr. |
|
0.40 tsp |
Licorce Root
|
|
Herb |
Whirlpool |
-- |
|
0.25 tsp |
Cinnamon
|
|
Spice |
Whirlpool |
-- |
|
0.20 tsp |
chamomile
|
|
Herb |
Whirlpool |
-- |
|
0.40 tsp |
curacao orange peel
|
|
Herb |
Whirlpool |
-- |
|
0.75 g |
Bourbon Vanilla Bean
|
|
Spice |
Whirlpool |
-- |
|
1 each |
Whirlfloc Tab
|
|
Water Agt |
Boil |
15 min. |
|
1.50 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
-- |
|
3 lb |
Toasted Pie Cherries
|
|
Flavor |
Secondary |
-- |
Yeast
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
Imperial Yeast - B48 Triple Double
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
Imperial Yeast - W15 Suburban Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Fence Orchard & Brewing Bier de Noel 2021" Belgian Dark Strong Ale beer recipe by Brent Rea. All Grain, ABV 11.6%, IBU 41.51, SRM 38.85, Fermentables: (Pilsner, Abbey Malt, CaraMunich III, Special B, DME Pilsen Light, Belgian Candi Syrup - D-90, German - Acidulated Malt) Hops: (Galena, Saaz) Other: (Burnt Sugar, Licorce Root, Cinnamon, chamomile, curacao orange peel, Bourbon Vanilla Bean, Whirlfloc Tab, 5.2 pH Stabilizer, Toasted Pie Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-19 01:33 UTC
- Snapshot Created: 2022-02-16 19:58 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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