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Biere Pere' Noel 2021

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Brent Rea
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

47.7

SRM (morey):

38.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	46.1%
4.75 lb	German - Abbey Malt4.75 lb Abbey Malt	33	17	25%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	6.6%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	6.6%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	10.5%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	15.3	Boil	60 min	44.59	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.9	Boil	10 min	3.06	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	44.59	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.06	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	167 °F	153 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 tbsp	Burnt Sugar	Flavor	Boil	1 hr.
0.40 tsp	Licorce Root	Herb	Whirlpool	0 min.
0.25 tsp	Cinnamon	Spice	Whirlpool	0 min.
0.20 tsp	chamomile	Herb	Whirlpool	0 min.
0.40 tsp	curacao orange peel	Herb	Whirlpool	0 min.
0.75 g	Bourbon Vanilla Bean	Spice	Whirlpool	0 min.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,086

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 21:21 UTC
Snapshot Created: 2020-12-23 17:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biere Pere' Noel 2021

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