Biere Pere' Noel 2021 - Beer Recipe - Brewer's Friend

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Biere Pere' Noel 2021

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Brent Rea
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.089
1.019
9.1%
47.7
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 46.1%
4.75 lb German - Abbey Malt4.75 lb Abbey Malt 33 17 25%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 6.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.5%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 15.3 Boil 60 min 44.59 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 3.06 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 tbsp Burnt Sugar Flavor Boil 1 hr.
0.40 tsp Licorce Root Herb Whirlpool --
0.25 tsp Cinnamon Spice Whirlpool --
0.20 tsp chamomile Herb Whirlpool --
0.40 tsp curacao orange peel Herb Whirlpool --
0.75 g Bourbon Vanilla Bean Spice Whirlpool --
1 each Whirlfloc Tab Water Agt Boil 15 min.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.75 27
Equipment Profile Used: System Default
"Biere Pere' Noel 2021" Belgian Specialty Ale beer recipe by Brent Rea. All Grain, ABV 9.13%, IBU 47.65, SRM 38.74, Fermentables: (Pilsner, Abbey Malt, CaraMunich III, Special B, DME Pilsen Light, Belgian Candi Syrup - D-90) Hops: (Galena, Saaz) Other: (Burnt Sugar, Licorce Root, Cinnamon, chamomile, curacao orange peel, Bourbon Vanilla Bean, Whirlfloc Tab, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 19:40 UTC
  • Snapshot Created: 2020-12-23 17:03 UTC
  • Link To Parent Recipe