Don't Eat The Yellow Snow Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Don't Eat The Yellow Snow

281 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 90.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Bravo0.333333 oz Bravo Hops Pellet 14.9 Boil at 212 °F 15 min 8.03 2.8%
0.67 oz Yakima Valley Hops - Bravo0.666667 oz Bravo Hops Pellet 14.9 Whirlpool at 170 °F 15 min 4.32 5.6%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 15 min 2.39 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 15 min 6.13 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 15 min 6.26 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 74 °F 4 days 8.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) at 74 °F 4 days 16.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 74 °F 4 days 8.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop at 74 °F 14 days 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 74 °F 14 days 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 74 °F 14 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 170 °F 155 °F 60 min
2.63 gal Sparge 170 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
0.90 tbsp Yeast Nutrient Fining Boil 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
4.10 g Gypsum Water Agt Mash --
0.20 g Table Salt Water Agt Mash --
4 ml Lactic Acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No enough water for this recipe, got only 4 gallons, not five.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:54 UTC
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