Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 90.9% | |
0.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 3% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Yakima Valley Hops - Bravo | Pellet | 14.9 | Boil at 212 °F | 15 min | 8.03 | 2.8% | |
0.67 oz | Yakima Valley Hops - Bravo | Pellet | 14.9 | Whirlpool at 170 °F | 15 min | 4.32 | 5.6% | |
1 oz | Yakima Valley Hops - Riwaka | Pellet | 5.5 | Whirlpool at 170 °F | 15 min | 2.39 | 8.3% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool at 170 °F | 15 min | 6.13 | 8.3% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool at 170 °F | 15 min | 6.26 | 8.3% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop (High Krausen) at 74 °F | 4 days | 8.3% | ||
2 oz | Zappa | Pellet | 7 | Dry Hop (High Krausen) at 74 °F | 4 days | 16.7% | ||
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop (High Krausen) at 74 °F | 4 days | 8.3% | ||
2 oz | Zappa | Pellet | 7 | Dry Hop at 74 °F | 14 days | 16.7% | ||
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 74 °F | 14 days | 8.3% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 74 °F | 14 days | 8.3% | ||
12 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.19 gal | Strike | 170 °F | 155 °F | 60 min | |
2.63 gal | Sparge | 170 °F | 155 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablet | Water Agt | Mash | -- | |
0.90 tbsp | Yeast Nutrient | Fining | Boil | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
1 g | Epsom Salt | Water Agt | Mash | -- | |
4.10 g | Gypsum | Water Agt | Mash | -- | |
0.20 g | Table Salt | Water Agt | Mash | -- | |
4 ml | Lactic Acid | Water Agt | Mash | -- |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |