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Lost in the SAAZ

Name: Lost in the SAAZ
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Munich Type I; 6.5 lb Pilsner; 3.2 lb Vienna Malt; 0.9 lb CaraMunich I; 0.5 lb Chocolate Malt; 0.3 lb Carafa Special Type II; 0.2 lb Acidulated Malt; 1.2 oz Talus Hops; 2 oz Saaz Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Junior Correa
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

19.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	46.3%
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	30.1%
3.20 lb	Weyermann - Vienna Malt3.2 lb Vienna Malt	37	3.5	14.8%
0.90 lb	German - CaraMunich I0.9 lb CaraMunich I	34	39	4.2%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	2.3%
0.30 lb	Weyermann - Carafa Special Type II0.3 lb Carafa Special Type II	29.9	425	1.4%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	0.9%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - Talus1.2 oz Talus Hops	Leaf/Whole	9.2	Boil	60 min	17.77	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	7.51	47.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.12	23.8%
4.20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.26 gal	Strike	158.7 °F	147 °F	45 min
8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
8.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10.50 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	5	0	91.9	118.9	0
Mash Chemistry and Brewing Water Calculator

Notes

585.5g of DME for 4L of starter for WLP830

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-17 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.20 oz	Yakima Valley Hops - Talus (Leaf/Whole)	17.77	28.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.51	47.6%
1 oz	Saaz (Leaf/Whole)	1.12	23.8%
4.20 oz / $ 0.00