Czech Pils Lager Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Czech Pils Lager

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 19th 2022
1.054
1.015
5.1%
45.2
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 60%
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 20%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 10%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 2.6 First Wort at 100 °C 60 min 21.19 29.4%
85 g Saaz85 g Saaz Hops Pellet 2.6 Boil at 100 °C 30 min 15.38 27.8%
85 g Saaz85 g Saaz Hops Pellet 2.6 Boil at 100 °C 10 min 7.26 27.8%
46 g Saaz46 g Saaz Hops Pellet 2.6 Hop Stand at 90 °C 20 min 1.38 15%
306 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74.5 °C 69 °C 60 min
10 L Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge --
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge --
5.66 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge --
0.10 g Campden Tablets Water Agt Mash 1 hr.
0.15 g Yeast Nutrient Other Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
0.05 g Campden Tablets Water Agt Sparge --
0.50 g Table Salt Water Agt Mash --
0.25 g Table Salt Water Agt Sparge --
0.60 g Epsom Salt Water Agt Mash --
0.30 g Epsom Salt Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 3 9.8 71.4 90.6 0
Mash Chemistry and Brewing Water Calculator
"Czech Pils Lager" Czech Premium Pale Lager beer recipe by DougHeffernan. BIAB, ABV 5.07%, IBU 45.2, SRM 3.84, Fermentables: (Bohemian Pilsner, Maris Otter Extra Pale, Vienna Malt, Carapils) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Yeast Nutrient, Whirlfloc, Table Salt, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 14:30 UTC
NEW Water Requirements:
Czech Pils Lager
Equipment Profile Used

System Default

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Water Requirements:
Czech Pils Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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