Czech Pils Lager
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
2.6 |
First Wort at 100 °C
|
60 min |
21.19 |
29.4% |
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
2.6 |
Boil at 100 °C
|
30 min |
15.38 |
27.8% |
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
2.6 |
Boil at 100 °C
|
10 min |
7.26 |
27.8% |
46 g |
Saaz46 g Saaz Hops |
|
Pellet |
2.6 |
Hop Stand at 90 °C
|
20 min |
1.38 |
15% |
306 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
306 g |
Saaz (Pellet) 306 g Saaz (Pellet) Hops |
|
45.21 |
100% |
306 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
74.5 °C |
69 °C |
60 min |
10 L |
|
Sparge |
76 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.8 L)
|
31.9 |
Mash volume with grains (equipment estimates 38.1 L)
|
35.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 21.9 L)
|
22.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.1 L)
|
21.7 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Czech Pils Lager" Czech Premium Pale Lager beer recipe by DougHeffernan. BIAB, ABV 5.07%, IBU 45.2, SRM 3.84, Fermentables: (Bohemian Pilsner, Maris Otter Extra Pale, Vienna Malt, Carapils) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Yeast Nutrient, Whirlfloc, Table Salt, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2023-05-08 14:30 UTC