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NEIPA Keg

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday January 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Finest Pale Ale Golden Promise4.6 kg Finest Pale Ale Golden Promise 37 2.4 59%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 12.8%
0.10 kg Crisp Malting - Flaked Torrefied Rice0.1 kg Flaked Torrefied Rice 37 0.5 1.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.1%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.6%
187 g Aromatic187 g Aromatic - (late boil kettle addition) 33 38 2.4%
6 g Aromatic6 g Aromatic - (late boil kettle addition) 33 38 0.1%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Hop Stand at 80 °C 20 min 19.38 18.2%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 15.7 Hop Stand at 80 °C 20 min 20.28 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 20 min 15.82 18.2%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 15 °C 3 days 9.1%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 15.7 Dry Hop at 15 °C 3 days 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop at 15 °C 3 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.57 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.21 g Campden Tablets Water Agt Mash 0 min.
0.14 g Campden Tablets Water Agt Sparge 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.30 g Epsom Salt Water Agt Sparge 0 min.
2.10 ml Lactic acid Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Boil 5 min.
0.21 g Ascorbic Acid Water Agt Mash 0 min.
0.14 g Ascorbic Acid Water Agt Sparge 0 min.
0.38 g Brewtan B Other Mash 0 min.
0.25 g Brewtan B Other Sparge 0 min.
1.70 g Yeast Nutrient Water Agt Boil 5 min.
0.22 g Brewtan B Other Boil 10 min.
2.40 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 2 31 215 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 78.5 °C 69.5 °C 60 min
13 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 35.5
Mash volume with grains (equipment estimates 43.7 L) 40.3
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.2
Volume into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

10g Yeast + Sugar Mash Water
7g Yeast + Sugar Sparge Water

Campden Tablet Addition

+3.51 Na
+14.07 SO4

  • 5.28 CaCl

    24 S04
    215 CaCl
    36.28 Na

    Ascorbic Acid -0.039ph reduction

    5.29ph original mash ph = 5.251ph
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  • Last Updated: 2024-09-01 21:12 UTC