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Stilly Stout 2

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Andrew Whitaker
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

52.0

SRM (morey):

40.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	51.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	6.5%
0.75 lb	Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate	32.7	220	4.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.2%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.2%
0.21 lb	Briess - Chocolate0.21 lb Chocolate	25	350	1.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3.2%
15.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Target1.25 oz Target Hops	Pellet	8.5	Boil	60 min	34.27	38.5%
1 oz	Target1 oz Target Hops	Pellet	8.5	Boil	20 min	16.61	30.8%
0.60 oz	Target0.6 oz Target Hops	Pellet	8.5	Boil	1 min	0.71	18.5%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.3	Boil	1 min	0.41	12.3%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 oz	Target (Pellet)	51.59	87.8%
0.40 oz	Northern Brewer (Pellet)	0.41	12.3%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.9	15	120	182	224.2	52
Mash Chemistry and Brewing Water Calculator

Notes

Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK.

Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum.

Starting volume = 7.5 gallons
SG = 12.3 brix = 1.050 g/L
OG = 14.60 = 1.060 g/L via hydrometer
Used two sachets of S-04 (23 grams). One was really old so i used two.

FG = 8.5 Brix = 1.019 g/L
Hydrometer read 1.018 g/L after correction.

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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