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Vinnie's IPA 15 Gal - Actual

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.58 gallons
Post Boil Size: 16.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

71.2

SRM (morey):

4.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	29.4%
10 lb	Proximity - Pilsen Malt10 lb Pilsen Malt	37.5	1.8	29.4%
8.50 lb	Rahr - American - Pale 2-Row8.5 lb American - Pale 2-Row	37	1.8	25%
3.75 lb	Avangard - German - Wheat Malt3.75 lb German - Wheat Malt	37	2	11%
1.25 lb	Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L	35.4	20	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.5%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	13.3	First Wort	0 min	20.4	2.3%
1.50 oz	Northern Brewer - Mosaic1.5 oz Mosaic Hops	Pellet	11.2	Boil	15 min	10.87	3.5%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	14.3	Boil	15 min	13.87	3.5%
12 oz	Northern Brewer - Mosaic12 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	0 min	17.45	27.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	8.57	14%
12 oz	Northern Brewer - Mosaic12 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		27.9%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		14%
3 oz	Cryo Pop3 oz Cryo Pop Hops	Pellet	23	Dry Hop	3 days		7%
43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Cross (Pellet)	20.4	2.3%
25.50 oz	Northern Brewer - Mosaic (Pellet)	28.32	59.3%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	13.87	3.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.57	14%
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops		14%
3 oz	Cryo Pop (Pellet)		7%
43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.98 gal		Strike	169 °F	156 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
12.5 gal		Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.41 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18.38 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.14 g	NA Meta	Water Agt	Mash	--
1.42 g	Na Meta	Water Agt	Sparge	--
3.50 ml	Phosphoric acid	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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