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Light Amber Ale

173 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday January 11th 2022
1.052
1.016
4.9%
30.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 71.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 30.75 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Light Amber Ale" American Amber Ale beer recipe. BIAB, ABV 4.85%, IBU 30.75, SRM 14.22, Fermentables: (Finest Maris Otter, Caramunich Type 3, Munich Type II (Dark), Carafoam, Flaked Oats, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 22:18 UTC
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