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Blimey the Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 247 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Tuesday January 4th 2022

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

144.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	84.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Mash	0 min	7.03	14.3%
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	90 min	64.43	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	45 min	37.7	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	34.84	7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Boil	0 min		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	0 min		7.1%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	4 days		21.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	4 days		7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	4 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	7.03	14.3%
2 oz	Artisan - Magnum (Pellet)	64.43	14.3%
3 oz	Artisan - Simcoe (Pellet)	37.7	21.3%
4 oz	Artisan - Columbus (CTZ) (Pellet)	34.84	28.5%
3 oz	Artisan - Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	158 °F	152 °F	60 min
4 gal	Sparge	175 °F	172 °F	15 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	5 min.
2 tbsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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