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CB374 Belgian Tripel WM Braumeister 20

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.09 liters
Post Boil Size: 19.63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday January 3rd 2022

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Epiphany Triple

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 24

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

26.5

SRM (morey):

5.3

Mash pH

5.7

Cost €

21.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	1.79 € / kg 10.02 €	38	1.6	86.8%
113 g	Castle Malting - Château Arome113 g Château Arome	1.66 € / kg 0.19 €	34.4	39.8	1.8%
57 g	Castle Malting - Château Biscuit57 g Château Biscuit	1.91 € / kg 0.11 €	35	17	0.9%
680 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	7.50 € / kg 5.10 €	38	0	10.5%
6,450 g / 15.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	0.04 € / g 1.08 €	Pellet	5.5	Boil	90 min	22.11	51.7%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	0.04 € / g 0.28 €	Pellet	3.75	Boil	15 min	1.63	12.1%
7 g	Saaz7 g Saaz Hops	0.04 € / g 0.31 €	Pellet	3.5	Boil	15 min	1.52	12.1%
14 g	Saaz14 g Saaz Hops	0.04 € / g 0.62 €	Pellet	3.5	Boil	5 min	1.22	24.1%
58 g / 2.28 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	0.04 € / g 1.08 €	22.11	51.7%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	0.04 € / g 0.28 €	1.63	12.1%
21 g	Saaz (Pellet) 21 g Saaz (Pellet) Hops	0.04 € / g 0.93 €	2.74	36.2%
58 g / 2.28 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	--
	Infusion	67 °C	67 °C	75 min
	Infusion	72 °C	72 °C	25 min
3.7 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
0.26 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	3.17 € / each 3.17 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

3.17 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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