Alice Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Alice Porter

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.11 gallons
Post Boil Size: 23.36 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday December 27th 2021
1.015
1.004
1.5%
8.8
14.9
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb OiO - Pale 2-Row5.78 lb Pale 2-Row 36 1.75 49.4%
1.93 lb Munich - 60L1.93 lb Munich - 60L 33 60 16.5%
0.83 lb American - Caramel / Crystal 150L0.83 lb Caramel / Crystal 150L 33 150 7.1%
0.69 lb Weyermann - Special W0.69 lb Special W 33.6 115 5.9%
0.96 lb German - Carafa I0.96 lb Carafa I 32 340 8.2%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 7.1%
0.69 lb Torrified Wheat0.69 lb Torrified Wheat 36 2 5.9%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 3 6.3%
25 g BSG - First Gold Uk25 g First Gold Uk Hops Pellet 7.5 Boil 30 min 5.77 31.3%
25 g BSG - First Gold Uk25 g First Gold Uk Hops Pellet 7.5 Boil 0 min 31.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 31.3%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Strike 153 °F 152 °F 60 min
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 45 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
5 ml/gal Five Star Chemicals - Defoamer Other Boil --
1 tsp Epsom Salt Water Agt Boil --
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Alice Porter" Brown Porter beer recipe by Brew Dog. All Grain, ABV 1.48%, IBU 8.77, SRM 14.91, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 150L, Special W, Carafa I, Flaked Oats, Torrified Wheat) Hops: (Magnum, First Gold Uk, Sorachi Ace) Other: (Gypsum, 5.2 pH Stabilizer, Defoamer, Epsom Salt, Super Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 21:48 UTC
NEW Water Requirements:
Alice Porter
Equipment Profile Used

System Default

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Water Requirements:
Alice Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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