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The Moose is Loose

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self made
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

49.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	63.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.1%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	4.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Pellet	16	Boil	60 min	49.15	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)		49.15	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	160 °F	150 °F	60 min
9 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Guajillo chili peppers	Spice	Whirlpool	20 min.
4 each	Ancho chili peppers	Spice	Whirlpool	20 min.
1 each	Jalapeno chili peppers	Spice	Whirlpool	20 min.
4 oz	Cinnamon stick	Spice	Whirlpool	20 min.
0.50 each	Jalapeno chili peppers	Spice	Secondary	4 days
1 oz	Cinnamon stick	Spice	Secondary	4 days
4 oz	Cocao Nibs	Spice	Secondary	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All chilies should be dried and chopped.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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